Blueberries straight from the pint—does it get much better? Oh, it does. We partnered with the U.S. Highbush Blueberry Council to share simple, flavorful recipes that are sweet, savory, and everything in between.
When you think of blueberries, does your mind wander to cobblers, pies, and bakes? Or a fresh pint that you graze on over the course of a day? Or jammed and slathered on toast, the rest tucked away in a jar in the fridge or pantry to enjoy later on? (No wrong answer here—liking them all counts, too.)
These days, when it's a bit sticky outside and the idea of turning on the oven for baking makes me shudder, I'm looking toward the cooler, the icier, the light breakfast-leaning. I'm thinking low-ingredient and simple. (If it needs to be warm, make the prep all of a few minutes and movements, please!)
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On my wavelength? Then here are 12 pared-down blueberry recipes, from breakfast to cocktails to sweets: