It's the Jewish New Year, the start of the year 5773: a time for friends, for family, for celebration. And what's a better way to celebrate than to host a fall-inspired feast? Here are our ideas for Rosh Hashanah dinner -- or anytime you feel like celebrating the fall. Cheers to a sweet new year -- and a new season!
Ima's Challah by Rivka
Crispy Spice-Brined Pecans by AntoniaJames
Roasted Carrot Soup by Reeve
Short Ribs with Beer and Buckwheat Honey by merrill
Roasted Broccoli with Smoked Paprika Vinaigrette and Marcona Almonds by arielleclementine
The WFP: Greek Mahogany Potatoes by creamtea
Apples Baked in Cider by Sally (note: these can be made without butter to keep the meal kosher!)