A Rosh Hashanah Feast

September 13, 2012

It's the Jewish New Year, the start of the year 5773: a time for friends, for family, for celebration. And what's a better way to celebrate than to host a fall-inspired feast? Here are our ideas for Rosh Hashanah dinner -- or anytime you feel like celebrating the fall. Cheers to a sweet new year -- and a new season!

Ima's Challah by Rivka

Ima's Challah

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Crispy Spice-Brined Pecans by AntoniaJames

Crispy Spice Brined Pecans


Roasted Carrot Soup by Reeve

Roasted Carrot Soup


Short Ribs with Beer and Buckwheat Honey by merrill

Short Ribs


Roasted Broccoli with Smoked Paprika Vinaigrette and Marcona Almonds by arielleclementine

Roasted Broccoli


The WFP: Greek Mahogany Potatoes by creamtea



Apples Baked in Cider by Sally (note: these can be made without butter to keep the meal kosher!)

Apples Baked in Cider

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Brette Warshaw

Written by: Brette Warshaw

I'm a reader, eater, culinary thrill-seeker, and food nerd.

1 Comment

sexyLAMBCHOPx September 13, 2012
Hmm, this would of been helpful earlier in the month and not a few days before.