Sliced into coins and browned in a fragrant oil, these broccoli stems refuse to play second fiddle...
What do you cook off the cuff when an acclaimed cookbook author comes for lunch?
Chuck wagon cook Kent Rollins sings the praises of an essential tool
Caramelized onions take time, but boy, are they worth it. Let them pull double duty in this simple...
Don't disagree over dishes—just sign up for the Food52 wedding registry, coming this June.
In honor of the lifted travel bans from the U.S. to Cuba, we're dreaming up a Havana-inspired menu.
A heads up to the first owners of the Genius Recipes cookbook, a printable errata sheet, and permission...
You don't need an advanced grasp of flower arranging to style elegant spring blooms; here's how!
A classic French tart gets updated for 2015 (and goes gluten-free).
A surprisingly savory cookie that will win over even the biggest sweets lover.
Let your creativity, not a recipe, guide your dumpling-making.
A recipe for flourless almond and coconut cake that's moist, nutty, and a snap to bake.
Pete Wells sheds light on our favorite morning sandwich, we're reminded that sometimes an eggplant...
All this month we'll be stocking up on fresh herbs to get our spring fix. Next up, oregano.
We all want our homes and our possessions to "spark joy." Here's how to make that happen.
Wherever you live, we want to know what you or your local farmers are growing. Tag your bounty with...
Last week, the Food52 team toured Kings County Distillery, and learned a thing or two in the process...
Was it a never-ending vegetable harvest, an extremely well-written cookbook, a food blogger, or your...
In Overheard, we're sharing all of the best tidbits we couldn't help picking up on—from smart tips...
In Sweden, they call it Fredagsmys. Everywhere else, it's called the ultimate reason to stay in on...
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