And she knows it.
From gingery noodles to fully loaded burritos, these are recipes we would be happy to eat any night...
Four weeks of fresh ideas, from skillet granola to superfood smoothies.
Food stylist Christine Tobin goes behind the scenes on the Max series.
These stews will nourish you on the coldest, darkest days.
Mocktails for every occasion.
Revitalizing dishes, from beans-and-greens soup to a winter squash salad. (And yes, dessert is included...
A guide to all things Mepal.
Plus, fresher, longer-lasting food.
Game-changing bakeware and barware for you and your favorite host.
Classic drinks with a subtle, festive twist.
Keep it low-key and still super fun with these expert hosting tips.
Our favorite winter recipes fit for a Christmas feast. Think: bubbly gratins, buttery rolls, and snap...
Make those crispy little patties of shredded potato perfection even better.
A collection of extra-special treats and stories—straight from the Food52 team, community, and a few...
Toast this fleeting, festive month with one of these cocktails, mocktails or cozy drinks.
Is that "Grade Pending" sign actually something to be worried about?
This month, The Lineup gives cooks from beloved NYC restaurants like Don Angie the spotlight.
Don't let those crispy golden latkes steal the show.
Dinner menus to help you through this year’s holiday hosting season.