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rescuing pate sucree crust?
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What should I serve with these shu mai? (Either traditional or just yummy)
Recipe Question For: Shu mai, sticky rice-style -
More firm veggie burgers
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infusing tea into jam
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Where to start? I made this today, and everything seemed to be usual- I followed all the steps correctly, it got really smoky as people say it doe...
Recipe Question For: Barbara Kafka's Simplest Roast Chicken -
What is the best dry rub recipe for pork baby back ribs cooked on a grill ?
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Store Fish and Fresh Oysters
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What's a good gin cocktail with fresh mint?
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An Introduction to Indian Food
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What is polysorbte 60? this is a test question suggested by shifty glen.
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Coconut oil substitute
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My questions aren't showing up for a recipe...
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What is so good about raw honey
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Baked Beans
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Stove top only meals, good for cold packed lunches (it's complicated)
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I would like some vegan baking recipes for cookies. Anyone got a good one?
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A question about a recipe: Overnight Miso Porridge
Recipe Question For: Overnight Miso Porridge -
Kitchenaid
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Why can't you make soup with pork meat?
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Best Giardiniera brand?
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