Preserves

Advice, Questions, and Discussions about Preserves

hard jelly
- Posted by:Eve
- February 24, 2019
- Updated about 5 years ago
- preserves
- jam
- jelly
- 2301 views
- 4 Comments
How much liquid is needed in homemade preserved lemons?
- Posted by:shortnsweet
- December 22, 2016
- Updated over 7 years ago
- 6052 views
- 3 Comments
Hey, Food52 Faithful, what are you canning this summer? ;o)
- Posted by:AntoniaJames
- July 1, 2015
- Updated almost 9 years ago
- canning
- summer
- preserves
- preservation
- jars
- 3386 views
- 38 Comments
For those in the Philadelphia area, where can I find good preserve fillings for thumbprint cookies?
- Posted by:K_Squared
- December 8, 2014
- Updated over 9 years ago
- 1154 views
- 10 Comments
The fresh rosemary I used in pickled beets (which I canned) gave them a deep, unpleasant musty taste. Was that a fluke? Did I do something wrong? ;o)
- Posted by:AntoniaJames
- July 30, 2014
- Updated over 9 years ago
- Rosemary
- beets
- pickles
- canning
- preserves
- 4905 views
- 13 Comments
Your favorite jam/pickle/preserve discoveries: What must-make-again canning/other preserve recipes (or "not recipes") did you discover last summer?
- Posted by:AntoniaJames
- June 25, 2014
- Updated almost 10 years ago
- jam
- jelly
- preserves
- pickles
- chutneys
- 5494 views
- 59 Comments
What can I do with a jar of honey-preserved nuts?
- Posted by:jennyanydots
- December 28, 2013
- Updated over 5 years ago
- 36618 views
- 9 Comments
Kiwi Jam without pectin?
- Posted by:needfulthings
- November 19, 2013
- Updated over 10 years ago
- jam
- preserves
- canning
- 10702 views
- 5 Comments
Wondering if any of you have made an aigre-doux using whole mandarins / clementines (sliced, including the peel).
- Posted by:AntoniaJames
- August 30, 2013
- Updated over 10 years ago
- 2722 views
- 1 Comment

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