Baking
Advice, Questions, and Discussions about Baking
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I’m trying to bake a sourdough but my home oven is 180 C with maximum heat. Can I bake it with this low heat?
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Can you give the recipe for bien cuit shortbread in ounce or cup measurements
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I bake a lot and am experimenting with different flours and finely ground nuts and bread crumbs. Can your steer me to metric sources for gr/cp?
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what can I substitute for an egg?
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Bite size/ mini desserts needed
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What is this part of the cake called?
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Attn Vegans: Aquafaba disaster-twice!
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Can you make sourdough bread using oat fiber,flaxseed flour, and vital wheat gluten?
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White Russian cupcakes with ready to drink mix
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What is the substitution ratio when I swap out brown sugar for maple syrup?
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Can filberts (hazelnuts) be replaced with almonds in a meringue recipe?
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What could be the filling of this blubbery tart? Shortcrust pastry was the base, filling looked similar to frangipane but didn't taste like almond.
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Bread machine bread, please help!
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Can you place pecans on top of a pecan pie before baking in order to have pecan just on top of a pecan pie?
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Adding lemon juice to cake batter
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Vegan Chocolate Chip Cookies -- vegan chocolate chips??
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Dough from a greased bowl won't form into proper loaves (French bread). The grease causes it to separate into layers. Help!
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Oh no - added baking soda instead of baking powder. What now?
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I found a recipe for making only 5 cupcakes. I live in Wyoming It's high altitude so how would I adjust the recipe to make them moist?
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Need. Help with my cheesecakes
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