Chicken
Advice, Questions, and Discussions about Chicken
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The original recipe says lemon zest, not strips (ie zesting not peeling). Anyone have any thoughts about if there's a difference in the end produc...
Recipe Question For: Jamie Oliver's Chicken in Milk -
tips for cooking a chicken
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How long does it take to defrost chicken?
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2 Questions: 1) Grill Pan Use 2) Yogurt Marinade for Chicken
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What is the best way to cook boneless skinless chicken breasts for chicken salad?
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Can you freeze the chicken fingers? (Recipe by Merrill https://food52.com/recipes/23253-chicken-fingers)
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My whole chicken has been marinating for 2 days. Should I let it get to room temp?
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I brined this chicken overnight and was going to make it for dinner tonite, but now we will not be home. Should I leave it in the brine for anoth...
Recipe Question For: Grandma Virginia's Oven-Fried Chicken -
What's the best overnight marinade for grilled chicken tacos?
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how to un-spice my chicken
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Is the liquid in the bottom of a rotisserie chicken package useable? Or it is full of icky chemicals?
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If you were to throw in a protein with this dish what would work best? Chicken? Sausage?
Recipe Question For: Kale Pesto Orecchiette -
If buying parts instead of whole chicken - how much in weight?
Recipe Question For: Finger-Lickin' Finger Lakes Chicken -
Whole raw chicken days in refrigerator?
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Can I use balsamic vinegar in a braised chicken?
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Should i use chicken with the skin?
Recipe Question For: Thai Grilled Chicken with Hot and Sweet Dipping Sauce -
Uses for homemade turkey stock
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Can you recommend a chicken recipe for a festive family dinner for about 20 guests, including children and the 90-year-old birthday boy?
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Jamie Oliver's Chicken In Milk
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beggar's chicken--oven temp and timing
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