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Cooking

Advice, Questions, and Discussions about Cooking

I'm new to Quinoa and didn't realize there were different kinds. How does the red and black quinoa differ from the "normal" brown type in taste, t...

Recipe Question For: Zesty Red Quinoa Salad
- Posted by:JayKayTee
- December 15, 2011
- Updated over 13 years ago
- Quinoa
- Cooking
- Recipe Questions
- types
- 3239 views
- 1 Comment
Is there a good substitute for saffron?
- Posted by:bexwithanx6
- November 26, 2011
- Updated over 13 years ago
- Saffron
- Seafood
- Cooking
- 4557 views
- 6 Comments
Lard 101?
- Posted by:Jennifer Ann
- November 15, 2011
- Updated over 13 years ago
- Bacon
- Cooking
- lard
- storing
- 4935 views
- 5 Comments
Any way to cook Thanksgiving turkey without the skin?
- Posted by:nka2
- November 15, 2011
- Updated over 6 years ago
- Turkey
- Thanksgiving
- Holiday
- Cooking
- skin
- 55113 views
- 6 Comments
Recommendations for useful cooking and food related apps?
- Posted by:Summer of Eggplant
- November 3, 2011
- Updated over 13 years ago
- Travel
- Cooking
- technology
- apps
- dining
- 4689 views
- 4 Comments
What exactly does homemade mean? For example, if I buy a "decadent" carrot cake mix, add my own eggs, oil, mix and bake, it is homemade?
- Posted by:Susige
- October 30, 2011
- Updated over 13 years ago
- Homemade
- Cooking
- mixes
- canned
- premade
- 11805 views
- 3 Comments
A question about a recipe: Lemony Cheese Blintzes

Recipe Question For: Lemony Cheese Blintzes
- Posted by:Rivka
- October 7, 2011
- Updated over 13 years ago
- Butter
- Cooking
- Recipe Questions
- oil
- 3475 views
- 3 Comments
what is that lacey-sheet of fat called, which people wrap around lean meats before searing? Where can you buy it in NYC?
- Posted by:jondotli
- September 13, 2011
- Updated over 13 years ago
- Meat
- Cooking
- fat
- 6770 views
- 5 Comments
My rhubarb went limp! What to do with it?
- Posted by:Emily Hanhan
- June 2, 2011
- Updated almost 6 years ago
- Rhubarb
- Cooking
- Baking
- canning
- preserving
- 74262 views
- 9 Comments
Recommendations for cooking classes in Paris?
- Posted by:AtHomeGourmet
- March 22, 2011
- Updated about 14 years ago
- Cooking
- Paris
- classes
- market
- 4040 views
- 6 Comments
I just recently bough a jar of molasses, and I'm excited to make really chewy crackled molasses cookies, but I was wondering what else molasses...
- Posted by:happycao
- November 11, 2010
- Updated over 14 years ago
- Molasses
- Cooking
- Baking
- recipe ideas
- food uses
- 6713 views
- 13 Comments

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