Cooking
Advice, Questions, and Discussions about Cooking
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When making mashed potatoes, should you cut the potatoes and soak them in water for over 24 hourss?
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when making mashed potatoes, should you cut them up and soak them for over 24 hours?
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I accidently used fine sea salt for my dry turkey brine, what can I do?
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Roast a skinless turkey breast??
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making dressing a day before and place overnight in fridge
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Gravy or No-Gravy with Glazed Ham?
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Slow roasting lamb shoulder roast. Smaller then recipe
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Brining Turkey Drumsticks? Don't know what else to ask.
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Converting a baked mac & cheese to a crockpot.
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Beef stew turns to vinegar taste
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Tasteless Stuffing for 20. Need help
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we need the recipe for the spinach puffs shown in the muffin tins in the ad for the tinss
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Is my frozen turkey still good?
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How to minimize heat loss in gas oven when basting
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Chuck roast slow cooked for sandwiches.
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Does adding fresh garlic to the water your cocook your pasta in .ake the pasta last longer in the fridge before going sour?o
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What Do I Do With Black Beans To Add Them To A Dish
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i want to learn about cooking n all of lernibg aspects of cooking
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can I use tin foil when baking lasagna
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Uncooked chicken in frozen soup
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