Cooking
Advice, Questions, and Discussions about Cooking
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Help with tough steak bites from air fryer
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How can I quickly defrost a flank steak ?
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chicken brine too high coming out of a brine?
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Baby back ribs - did not turn out like in a restaurant
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I think i overcooked raw pistachios for pist. paste. Now they are soft/tender and dont easily shed their skin. Can they still be used or start over?
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what should I do with a beef shank?
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How to choose between the various types of slice almonds
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Melt-in-Your-Mouth Magic: Best Method for Whole Tenderloin?
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Possibly to old dried small red beans in the cupboard around 2 years
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Im trying to make my vegetable stock into jelly.
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How to best preserve fresh shiitake mushrooms?
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Rice Remedial for Staub Rice Cooker?
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what are ur moosewood low-fat favorites?
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Why did my breading fall off my stew meat after I browned it, but not until after I put it in the crockpot with liquid?
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Homemade Chicken Broth Did Not Freeze
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I have fresh carrots to cook with frozen broccoli and need direction on combining the two
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mccormick country gravy mix. Currently at work and have to serve 15 to 20 people for breakfast and I can't figure out how much mix and ingredients.
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How many japones peppers do I use in fried rice for 1 person.
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Clumpy Parmesan sauce on adding water while making the sauce. Need help
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Can I put into a chili recipe only half of the recommended ground beef (add 1 lb instead of 2) keeping the remainder of the recipe the same?
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