Cooking
Advice, Questions, and Discussions about Cooking
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Fatty salt pork?! Is it just used for flavor or something?
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I started chili and added uncooked, rinsed bean bean to my meat and base base will the beans cook?
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I bought fresh Indian anchovies from the market. Can I debone it and use it to make anchovy dressing for for same day use. use?
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When making slow cooker chili, and it says to brown the meat beforehand, am I cooking it all the way through, or just visibly browning it?
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How much dried ancho chili powder is equal to 2 dried ancho chlies
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CAN I PUT MY MARINADE IN MY CROCK POT TO COOK MY MEAT?
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Is any kind of ice maker good for health?
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Sauerbraten Issue with Marinade
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Can I use the green parts of a leek for flavor?
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i bought a box of chicken stock at the store on a shelf, i didn't refrigerate it, is it still good touse
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Ny one knows why churro dough poped in the oil ?
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Chicken cutlet fail - all the coating stuck to the pan!
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Tough beef stew meat in beef bourguignon
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Are dual flame burner gas ranges worth it?
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MDH Butter Chicken spice blend
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Lump crab meat safe to eat out of can?
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How to estimate cooking time for smaller batches of stew
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How do I return a gift? My wife does not like the gift I bought her.
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Roasting vegetables in what order
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how do i salvage my tough overcooked rump roast in the crockpot?
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