Cooking
Advice, Questions, and Discussions about Cooking
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Overnight waffle batter is deflated!!!!
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When pickling, is it a problem when the spices fall to the bottom of the jar, or will the brine's flavor still diffuse equally all through the jar?
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Help Needed Volunteer Dinner Ideas
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Cooking dinner and can’t decide
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Looking for the recipe entitled "Gratin of Turnips, Yams, Potatoes "
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Conversion from slow cooker to Instantpot
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Substituting butter in a recipe
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I made freezer jam. The set up time is 24 hours, but I left it out for an additional 8 hours. Is it okay?
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Breakfast casserole on the stovetop?
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What is the best Basmati rice available in the US; what is the best way to purchase it ( eg ?
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Is it ok to slow cook flanken style short ribs?
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Manicotti/Freeze first or not after preparing and serving 2 days later
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How to prevent turmeric from staining
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Over cooked crock pot pork loin
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Inquiring about preservatives to add to a paste
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How long to rotisserie chicken
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can ground beef be mixed with ground chicken for meatballs?
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HELP?! My Great Aunts Pickle recipe is my favourite but I question the method.
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What are good foods / drinks to detox after chemo ?
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While making Turkey stock the turkey wasn't fully submerged. I I turned off the stove and covered with a lid. It sat for 8 or 9 hours. Is it safe?
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