Cooking
Advice, Questions, and Discussions about Cooking
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HELP?! My Great Aunts Pickle recipe is my favourite but I question the method.
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What are good foods / drinks to detox after chemo ?
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While making Turkey stock the turkey wasn't fully submerged. I I turned off the stove and covered with a lid. It sat for 8 or 9 hours. Is it safe?
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Ideas for cooking a whole turkey that are not traditional roasted turkey dinner please
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Is it better to freeze cooked or raw chicken?
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I usually bake this chicken. Will it work on the grill?
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I picked basil from my garden to make pesto. I measured what I needed put it in the fridge and didn’t make my pesto until the following day I h
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when recipe call for sliced green onions is it the green or the white part
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How do you make sure dumpling meat doesn't dry out?
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Call it what you want, it's just corn oil.
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Coarse chopping is usually used for vegetable that will be
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Oldfashioned making things from scratch
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Hello.Should I rinse with water a cooked farro? Thank you.
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I am having an electric pressure cooker
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Roasted chickpeas too hard—how to fix?
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Goulash tastes very pasta ish how can I fix it
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I suck at Cooking rice. Please guide me to learn how to cook rice properly
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can i refreeze cooked stuffed shells
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Roux gone wrong in queso dip...is there any way to save it?
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Best Tomatoes for Caprese Salad
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