Cooking
Advice, Questions, and Discussions about Cooking
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Can turkey tenderloin be a substitute for port tenderloin
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Problems making home made yogurt - Help!
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Recipe calls for frozen okra, can I substitute corn starch or do I even need to?
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Is it recommended to stuff a bird?
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I accidentally bought short grain white rice. How can I cook it without it being sticky?
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Hello.What kind of sauce can I cook with meatballs (except tomato sauce)? Thank you.
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Oven broke cooking a pork roast. 3 hours 250 not sure how long it cooked for. How much longer should I cook it next door at neighbors. Any help?
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First-time corned beef cure, long-time hypochondriac
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What can I do with a tomato sauce that has a metallic taste? Used canned crushed tomatoes.
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Hi. I'm making a tomato sauce. I used a can of my favorite crushed toms and a can of a brand I've never used before. After 45 minutes of simmering, th
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Meatballs with marinara sauce in a slow cooker
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Anybody have Hamburger Teriyaki recipe?
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Help! Does anyone have a recipe/advice on subbing agar for gelatin in a buttermilk panna cotta recipe??
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Baked Rip-eye Steak well done and medium well
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How to a cook a frozen beef tenderloin in instant pot? ( I have about 1 1/2 pounds cut off from a larger piece we had at Christmas.
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I have to create a appetizer with these ingredients, lobster, corn on the cob, pineapple juice and can spray cheese. Please help
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Anyone have a recipe/instructions for diy silken tofu?
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recipe for making Bailey's ask for 12/3 cups of Irish whiskey how many cups is it and how do I measure it
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I have bought a pre pack curry recipe stating that i need to marinate the chick for 3 hour or prferable overnight..but im not sure how safe it is?
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I don't understand how to measure out 12/ 3 cups
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