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Cooking
Advice, Questions, and Discussions about Cooking
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Pet Peeves
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Bok choy
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Ok my fellow foodies!! Need help!
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12 lb turkey
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What type (and brand) of rice are best for making paella?
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Stepping it up in the kitchen!
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Lasagne bake or freeze first?
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Once opened how long does tomato paste in a tube last
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Braised Plastic!!
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What can I substitute for fennel?
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Any great recipe for chicken breast or thigh cooked only in the oven?
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Favorite brand of canned San Marzano tomatoes and why
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chocolate candy
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When to use vinegar when poaching an egg?
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Best frying oil: grapeseed, canola or peanut oil?
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I need a recipe for quinoa... It's going to be my first experience with it.
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What did you cook for your first meal for your lover?
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Why is it that the flat cut comes out tough even when cut cross-grain? Do I need to cook longer?
Recipe Question For: Mommy Elly's Brisket -
What is a "short" jus? Apparently it's a technique that Michel Bras invented but how does it differ from a regular jus?
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What herb can replace thyme in a recipe?
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