Cooking
Advice, Questions, and Discussions about Cooking
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I'm cooking a 3# Bone-in Loin of Pork-Is it better to cook covered@275-4hrs, or @350-1.5hrs?Or,? It is surrounded with root veggies.
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can you make ricotta cheese from sour cream?
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Making my hot pot better, what should I add?
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Collard greens left at room temperature for 4.5 hours. Safe to eat?
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Baking Pork chops in the oven?
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Put dried beans directly into a stew
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Hi I making rice when it’s done it formed plastic around the pot why
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My Dansk Dutch oven has a chipped surface
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Beans shelf life in refrigerator
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I placed a 1.5 lb chuck roast in a crock pot...
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There has to be a better way!
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What can I do to De-Salt my Pork Patties ??
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Making Gumbo, Roux broke. Help
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I don’t have honey or maple syrup? What’s my next choice?
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I accidentally left some frozen sausage under the warm tap for about 4 minutes, are they still safe.
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My hash brown is not mixing in the bowl,please tell me what to do?
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I'm making Lasagna Napolatana. I am making without ricotta. I am going to use bechamel sauce. Should I also use mozzarella cheese?
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Smoked a brisket but it got done faster than expected, took out at 205F and rested in a cooler. Fell asleep and it rested in the cooler for 6.5 hrs.
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Has anyone had better luck with either buttermilk substitute technique: milk + lemon juice or white vinegar?
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Veggie soup w onions - is it better to caramelize the onions before putting in pot?
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