Dinner
Advice, Questions, and Discussions about Dinner
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Could I use canned crushed tomatoes opposed to whole?
Recipe Question For: Simple Bolognese -
What receipe is better the spinach gnocchi ,or the gnocchi verdi
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trying to make ahead cauliflower gratin. should I let ebrytbing cool down then assemble or what?
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Best way to cook a sirloin tip roast?
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healthy weeknight winter meals
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if making in advance should we take the pork out of the liquid before refrigerating
Recipe Question For: Confit of Pork Parmentier -
Chicken piccata
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Looking for help developing a (mostly) make-ahead fall dinner menu for friends after a long day of travel-- appetizer, dinner, dessert. Thoughts?
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Is it possible to use canned sardines for this recipe?
Recipe Question For: Seared Fresh Sardines and Tomato Soup -
Need to cook for 16 guests. Any ideas ?
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Is there a way to make this with only one burner? Sadly, my stove is out of order so all I have is a single burner and a microwave. If this is pos...
Recipe Question For: Linguine Pasta with Sardines, Fennel & Tomato -
If freezing should I add the half and half after I defrost?
Recipe Question For: Nigel Slater's Really Good Spaghetti Bolognese -
Recipies
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How can I make dumplings from scratch? I have tried many recipies but the result wasnot what I expected. Thanks.
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Restaurant recommendations in Detroit/ dinner
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What seasonings are good for fajitas?
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Can I use canned chick peas if I wanted to make this recipe today?
Recipe Question For: Zucchini Quinoa Burgers -
What would go better with pretzel buns - asian marinated tempeh or smoky tempeh?
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I have tons of leftover smoked salmon from a brunch on Sunday. Dinner entree ideas?
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I'm in Germany, but I'm from America. I want to cook something for my host family. Any recommendations?
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