General Discussion
Advice, Questions, and Discussions about General Discussion
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can you cut fish and chicken on the same board?
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Does anyone have a recipe that uses Garcinia Slices?
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Which vegetable oils do not have a bitter aftertaste?
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has anyone substituted broccoli for the cauliflower in Yotams cauliflower cake
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Left pork tenderloin in apple cider vinegar marinade in the slow cooker for six hours forgot to plug-in the cooker is the tenderloin still good
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Saving recipes! If you love it, file it somewhere or print it out. I discovered one of my favorites had been removed by the author. .
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cooking fruit a wasp flew into the pan and disintagrated. Is it still safe to eat or should i throw it away?
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I received a gift from Food52 for my birthday, but I already own it
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need to change password but you take me in so fast cannot
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can I keep hard liquor in the garage?
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How do I become a recipe tester (that will pay) ?
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Do you have a book you can mail me
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how to clean wooden and nylon cutting boards
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Peach name varieties......Trying to find the name of a specific type peach,
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I want to prepare ahead of time mini ice cream cones - any tips so I don't have to scoop at the last minute
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Corn Chowder: How to add more creaminess to cooked chowder
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if I am doing a 15 minute water bath can I stack the jars if they are short
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I purchased the two roofing pins…they are too big and long for my purpose.How Do I send them back
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Explain the fermentation that occurs in the bread dough?
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Explain the role of water, shortening, sugar, eggs, yeast etc. in bread mixtures.
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