General Discussion
Advice, Questions, and Discussions about General Discussion
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Did you receive my submission for sandwich contest?
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Conflicting information on storing cucumbers that have been cut
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Help!! How to save a runny pastry cream?
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Tips for using a combination steam oven
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Short-term (weeklong?) international cooking / baking programs
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Brown sugar storage container with a terra cotta stone.
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Layer Cake Redux Community Contest
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Can you freeze fresh herbs for later use ?
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Motivating young adult to cook
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Whole Lemons in Water at Room Temp
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Does anybody know of adapters that allow you to share attachments between mixers like Kitchen Aid/Cuisinart/Electrolux etc?
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Vegans coming to visit. Need suggestions for breakfast and snacks.
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The French olive oil jars come in 3 colors and one of your customer service people told me I can’t choose a color. ?!? Please help :)
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I left an opened jar of mayonnaise at room temperature for 22 hours. Is it still safe to use?
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Pitch In to Win: Join the conversation about composting
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Explain the elements in menu contents
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How can I sell my products on Food52
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Gloves for housework do they exist in fabric to protect hands but be presentable
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I just tried to publish a recipe after I edit it and I am unable to publish
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what is wrong with the food 52 channel? all that is on all day for months now is gingerbraread houseses an and stuffinging>>???
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