Comparison

Advice, Questions, and Discussions about Comparison

What are field peas? Are they similar to English peas?
- Posted by:a Whole Foods Market Customer
- July 28, 2011
- Updated over 13 years ago
- 14857 views
- 4 Comments
Sorghum Molasses
- Posted by:Emily Hanhan
- July 18, 2011
- Updated over 13 years ago
- 33760 views
- 7 Comments
Is bulgar the same as kasha?
- Posted by:sheredel
- January 15, 2011
- Updated almost 14 years ago
- Grains
- Definitions
- bulgar
- kasha
- comparison
- 21465 views
- 2 Comments
What is the difference between a butter and a jam (such as plum jam vs plum butter)? Is it just that a butter is pureed and a jam is chunky...
- Posted by:melissav
- January 12, 2011
- Updated almost 14 years ago
- 58044 views
- 9 Comments
What's the difference between a strata and a souffle? Is one easier or more reliable?
- Posted by:Lznaimer
- January 12, 2011
- Updated almost 14 years ago
- Souffle
- Definitions
- strata
- comparison
- 11112 views
- 4 Comments
Have granulated brown sugar- never used before. Is there any adjustments to be made when using in baking.
- Posted by:maxwell9030
- January 10, 2011
- Updated almost 14 years ago
- 3785 views
- 7 Comments
if I can't find pork butt to use for my pulled pork, is there another cut I can use that will be tasty?
- Posted by:deborahlquinn
- January 10, 2011
- Updated almost 14 years ago
- 70629 views
- 5 Comments
I picked up some Lemon Pickle from a store today. It is made in Egypt by Tazah. Is this the same as preserved lemon? Ingred lemon water...
- Posted by:nutcakes
- January 9, 2011
- Updated almost 14 years ago
- 7956 views
- 6 Comments
I'm debating whether I should partake in the black friday deals, because there's a stand mixer from Sunbeam at a really good price, and I...
- Posted by:happycao
- November 25, 2010
- Updated almost 14 years ago
- Brands
- mixers
- Sunbeam
- Kitchen Aid
- comparison
- 2811 views
- 7 Comments

Showing 1-9 of 9 results