Recommendations
Advice, Questions, and Discussions about Recommendations
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i left an unopened, new package of firm tofu out of the refrigerator for 3 hrs. in my house, is it safe to eat?
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I put too much tomato sauce in my bean soup. Any suggestions to lessen the tomato bite?
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What dish to prepare with a lobster?
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Virtual cooking class for a group
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I have Rosacea and need assistance with making nonfat mayonaise.
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Gochugaru pantry staple - which form to stock?
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Best way to reheat chicken and dumplings?
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I just realized that there is almost zero coverage of one ok f the basic cooking techniques on this site: smoked meat and other smoked foodveur)
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I want to ask After finishing the dough how to store doughnuts before frying and for how many days
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Alfalfa seeds escaping the sprouter with rinse
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pasta fagioli - I recently made a pot of this pasta soup, as I was curious about the tatae di
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Most effective thirst quencher ever
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What are your favorite late summer early fall recipes?
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Keeping roaches at bay but some produce should not be in the fridge?
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Looking for a exceptional gas stove and oven. Who makes a serious range, one built to play?
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Where can I buy organic wholesale spices?
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Lasagna sauce oily old guy cooking
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Cooking - Culinary Torch recommendation
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I’m wanting reliable tool to easily get lemon zest from small fruit with little, preferably no, risk of cutting hand. Any suggestions appreciated.
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Open kitchen shelving - to or not to do?
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