Recommendations
Advice, Questions, and Discussions about Recommendations
-
What's an alternative/replacement for a Thanksgiving cranberry sauce if you find yourself in a place where there are no cranberries available...
-
One more - recommendations for an oven-safe/water-safe digital that has a read-out that can be on counter while cooking? (Want to make the...
-
In the market for a traditional (non-Belgian) waffle maker. Can anyone recommend a good one?
-
Does anyone out there use a rice cooker? I've mastered many things in the kitchen...but simple rice eludes me so I might break down and get...
-
Replacing 40 year old Kitchenaid mixer - been baking bread at home for last year and want something a bit more heavy duty - space is issue...
-
Does anyone have a recommendation for a probe type candy thermometer which can stand the test of time and is accurate? I make caramel and...
-
I'm looking for good eats on Sanibel Island. Know any can't-miss spots?
-
Regarding yeast: which kind is most reliable, best; if it's an envelope, etc., what's the best way to keep it fresh after opening. Thanks!
-
I'm in the market for a new digital oven thermometer. Can anyone recommend their favorite model (for accuracy, longevity, and ease-of-use...
-
Any recommendations for a mortar and pestle? I think it is time I invest in one bigger than the tiny one I have which is only good for grinding...
-
Where are your favorite places to eat in Philadelphia?
-
What's your favorite on-line source (sources) for food stuff? I live in a town of about 6,000 in the middle of nowhere and some ingredients...
-
What is/are the best brands of whole wheat pasta?
-
Rice cooker - yea or nay? Do I really want another appliance? No. Am I tired of ending up with disappointing rice about 30% of the time. Oh...
-
Anyone have a recommendation for a favorite pressure canner/cooker?
-
Need/want a good heavy duty affordable roasting pan. Would like to be able to use it stove-top as well. Not non-stick. What size is practical...
-
Not sure if the Magic Pickle can help, but I'll try anyways. Since Blue Hill at Stone Barns is booked 8 weeks out, I'm looking for a LUNCH...
-
Q. what kinds of cheese would you recommend for a picnic. Not too stinky and goes will with a nice pino
-
Any recommendations for a good baking stone? The one I have now cracked after only a handful of uses. I'm thinking I need a thicker stone?
-
I am curious as to what brands of olive oil people use when making salad dressings? I like L'Estornell (Spain) and it's quite good and today...
Showing 381-400 of 404 results