Recommendations
Advice, Questions, and Discussions about Recommendations
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Open kitchen shelving - to or not to do?
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Anyone else looking for fun ways to make your cooking more social??
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Cookbook recommendations to reawaken a cook’s inspiration
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Does summer tomato pie travel well?
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What do I do with leftover watermelon pulp?
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What mini food processors do you recommend?
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how reach amanda hesser directly with my recommendation for anew feature on food52
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I transplanted rhubarb and it wilted - can it be saved?
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What to do with leftover broth from mussels - is it safe to reheat?
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Has anyone tried roasting own coffee beans? Link to the video https://www.youtube.com/watch?v=d_dtlGoLVqs Gun
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Help! Looking for recipes to bring on boating weekend. So sick hamburgers and and hot dogs
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Can’t get pastry pride the right color
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How do I store bulk amounts of brown rice?
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How do you protect your grilling machine from rodents?Thank you.
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How do you make fresh ground chicken?
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Name for spice and herbs company
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Milliard citric acid. How do you use it? Cleaning recipes.Thank you.
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My sourdough bread has very large holes throughout but mostly on top. This has happened each time I attempted to make sourdough bread.
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What kind of candle is great for a tiniest room soy candle or beeswax candle? Thank you.
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What kind of product to use to remove a black spots from upper bottom of “Staub”pot?
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