Rhubarb

Advice, Questions, and Discussions about Rhubarb

The amount of rhubarb listed is 8 3/4 ozs. How does this transfer into measuring cups? I have a lot of rhubarb and would like to make a much la...

Recipe Question For: Rhubarb - Vanilla Jam
- Posted by:anntruelove
- May 23, 2011
- Updated almost 13 years ago
- 3386 views
- 1 Comment
A question about a recipe: Rhubarb Curd Shortbread

Recipe Question For: Rhubarb Curd Shortbread
- Posted by:Chicago Mike
- May 21, 2011
- Updated almost 13 years ago
- 2540 views
- 1 Comment
I am a little confused about the order of things - the recipie calls for partially making the curd, then the shortbread, and then finishing u...

Recipe Question For: Rhubarb Curd Shortbread
- Posted by:ejm
- May 18, 2011
- Updated almost 13 years ago
- 3090 views
- 3 Comments
Has anyone heard of raw rhubarb making one itch?
- Posted by:katiebakes
- May 14, 2011
- Updated almost 13 years ago
- Rhubarb
- 15311 views
- 6 Comments
Am I crazy to think that I could pair some sort of rhubarb... stew with a pork tenderloin?
- Posted by:Peter
- May 13, 2011
- Updated almost 13 years ago
- Pork Tenderloin
- Rhubarb
- 2790 views
- 13 Comments
A question about a recipe: Rhubarb - Vanilla Jam

Recipe Question For: Rhubarb - Vanilla Jam
- Posted by:Picot
- May 10, 2011
- Updated almost 13 years ago
- Rhubarb
- Recipe Questions
- jam
- canning
- 2516 views
- 3 Comments
The color of rhubarb: does the amount of red on the rhubarb matter?
- Posted by:Peter
- April 27, 2011
- Updated almost 13 years ago
- Rhubarb
- 50800 views
- 7 Comments
Suggestions for Rhubarb
- Posted by:katiebakes
- April 27, 2011
- Updated almost 13 years ago
- Rhubarb
- 2469 views
- 7 Comments

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