Ricotta

Advice, Questions, and Discussions about Ricotta

A question about a recipe: Ricotta and Plum Tartlets

Recipe Question For: Ricotta and Plum Tartlets
- Posted by:This Little Piggy (Lisa)
- July 12, 2011
- Updated over 13 years ago
- 2352 views
- 1 Comment
I accidentally got smoked ricotta instead of regular - any ideas on what to pair with it?
- Posted by:clumsycook
- July 7, 2011
- Updated over 13 years ago
- 7420 views
- 7 Comments
I've made this recipe many times to rave reviews, and I'm craving it right now and there is no whole milk in the house! Can it be made with skim...

Recipe Question For: Homemade Ricotta
- Posted by:Granolagirl
- May 24, 2011
- Updated over 13 years ago
- 2334 views
- 3 Comments
I think I have read the recipe carefully three times. But I am not seeing where the zest is added. Please forgive me if I missed it. (I am making...

Recipe Question For: Pan-fried Fresh Ricotta
- Posted by:marynn
- May 7, 2011
- Updated over 13 years ago
- 2281 views
- 3 Comments
How do you determine if pecorino is young or old?

Recipe Question For: Spring Pea and Ricotta Torte with Lemon and Mint
- Posted by:Baywife
- March 22, 2011
- Updated over 13 years ago
- Ricotta
- Recipe Questions
- Pecorino
- peas
- torte
- 3144 views
- 3 Comments
does the kind (brand?) of milk matter when making ricotta?
- Posted by:susaneas
- March 16, 2011
- Updated almost 14 years ago
- Ricotta
- milk
- cream
- 8913 views
- 4 Comments
Is there anything useful one can do with the liquid (whey) left over after scooping out the ricotta curds? It seems a shame to waste it.

Recipe Question For: Jennie's Homemade Manicotti
- Posted by:Peanut
- March 4, 2011
- Updated almost 14 years ago
- 2863 views
- 4 Comments
I'm making fresh ricotta for the first time - what are your favorites uses for it? There's going to be plenty!
- Posted by:PersephonesDish
- November 3, 2010
- Updated about 14 years ago
- 2696 views
- 20 Comments

Showing 41-48 of 48 results