Ricotta

Advice, Questions, and Discussions about Ricotta

A question about a recipe: Ricotta and Plum Tartlets

Recipe Question For: Ricotta and Plum Tartlets
- Posted by:This Little Piggy (Lisa)
- July 12, 2011
- Updated almost 13 years ago
- 2197 views
- 1 Comment
I accidentally got smoked ricotta instead of regular - any ideas on what to pair with it?
- Posted by:clumsycook
- July 7, 2011
- Updated almost 13 years ago
- 6800 views
- 7 Comments
I've made this recipe many times to rave reviews, and I'm craving it right now and there is no whole milk in the house! Can it be made with skim...

Recipe Question For: Homemade Ricotta
- Posted by:Granolagirl
- May 24, 2011
- Updated almost 13 years ago
- 2210 views
- 3 Comments
I think I have read the recipe carefully three times. But I am not seeing where the zest is added. Please forgive me if I missed it. (I am making...

Recipe Question For: Pan-fried Fresh Ricotta
- Posted by:marynn
- May 7, 2011
- Updated almost 13 years ago
- 2095 views
- 3 Comments
How do you determine if pecorino is young or old?

Recipe Question For: Spring Pea and Ricotta Torte with Lemon and Mint
- Posted by:Baywife
- March 22, 2011
- Updated about 13 years ago
- Ricotta
- Recipe Questions
- Pecorino
- peas
- torte
- 2958 views
- 3 Comments
does the kind (brand?) of milk matter when making ricotta?
- Posted by:susaneas
- March 16, 2011
- Updated about 13 years ago
- Ricotta
- milk
- cream
- 7952 views
- 4 Comments
Is there anything useful one can do with the liquid (whey) left over after scooping out the ricotta curds? It seems a shame to waste it.

Recipe Question For: Jennie's Homemade Manicotti
- Posted by:Peanut
- March 4, 2011
- Updated about 13 years ago
- 2646 views
- 4 Comments
I'm making fresh ricotta for the first time - what are your favorites uses for it? There's going to be plenty!
- Posted by:PersephonesDish
- November 3, 2010
- Updated over 13 years ago
- 2324 views
- 20 Comments

Showing 41-48 of 48 results