Cooking questions (and answers) about: ricotta
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sheep ricotta
asked by Bec42 about 1 year ago/ Last answered about 1 year ago -
I have a question about the recipe "Baked Pasta with Chicken Sausage" from Merrill Stubbs. Am I missing something... when do you add the cream, parmesan and ricotta?
mimi3 asked a question about a recipe over 1 year ago: Baked Pasta with Chicken Sausage/ Last answered over 1 year ago -
How can I sub in part-skim ricotta for whole milk ricotta? Can I use heavy cream to incorporate extra milkfat?
asked by knees almost 2 years ago/ Last answered almost 2 years ago -
I have a question about the recipe "Spinach Ricotta Pie" from Lizthechef. how well would this be crustless?
jacquie asked a question about a recipe almost 2 years ago: Spinach Ricotta Pie/ Last answered almost 2 years ago -
If you had beautiful fresh ricotta but you were trying to eat low carb what would you do with it?
asked by Leah H about 2 years ago/ Last answered almost 2 years ago