Cooking questions (and answers) about: ricotta
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Leftover Whey
asked by juliana over 5 years ago/ Last answered over 5 years ago -
Fresh ricotta - off?
asked by LucyS over 5 years ago/ Last answered over 5 years ago -
Fresh ricotta pasta recipe?
asked by hayley over 5 years ago/ Last answered over 5 years ago -
Can I substitute ricotta cheese for marscapone in a ravioli recipe? And if I can is the substitution 1 to 1?
asked by andrea over 5 years ago/ Last answered over 5 years ago -
I am truly confused by ricotta. I thought it was a "recooked" "cheese" made from the whey remaining after other cheeses had been made. This does not seem to be ricotta like that. So what's going on? Thanks Chris
ChrisBird asked a question about a recipe over 5 years ago: Creamy Homemade Ricotta/ Last answered over 5 years ago