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Cooking questions (and answers) about: ricotta

sheep ricotta

asked by Bec42 about 2 years ago

/ Last answered about 2 years ago

2 Answers 596 Views
I have a question about the recipe "Baked Pasta with Chicken Sausage" from Merrill Stubbs. Am I missing something... when do you add the cream, parmesan and ricotta?

mimi3 asked a question about a recipe almost 3 years ago: Baked Pasta with Chicken Sausage

/ Last answered almost 3 years ago

1 Answer 844 Views
How can I sub in part-skim ricotta for whole milk ricotta? Can I use heavy cream to incorporate extra milkfat?

asked by knees almost 3 years ago

/ Last answered almost 3 years ago

4 Answers 875 Views
I have a question about the recipe "Spinach Ricotta Pie" from Lizthechef. how well would this be crustless?

jacquie asked a question about a recipe almost 3 years ago: Spinach Ricotta Pie

/ Last answered almost 3 years ago

5 Answers 596 Views
If you had beautiful fresh ricotta but you were trying to eat low carb what would you do with it?

asked by Leah H about 3 years ago

/ Last answered about 3 years ago

17 Answers 1,340 Views

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