Hotline Topics
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What is the difference between whole quinoa and sprouted quinoa?
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Lime substitutes?
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What's the safest way to quickly thaw out chicken?
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What type (and brand) of rice are best for making paella?
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Thanks to the food52 team
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How to make a poached egg? With a normal pot ?
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Can you help with Thai foods?
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How long to boil eggs for a soft boiled egg?
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A question about a recipe: Chocolate Oatmeal Cookies
Recipe Question For: Chocolate Oatmeal Cookies -
What is the difference between white vinegar and white wine vinegar?
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I had a chef in culinary school years ago who had one. I have broken my share of these spot welded ones. The hunt continues
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I'm looking for a good non seafood dish to pair with brut champagne. I will be making this the night I propose so no pressure ;)
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A question about a recipe: Cinnamon Swirl Bread
Recipe Question For: Cinnamon Swirl Bread -
where in the world can I find a melon baller that is not spot welded?
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How long do hard boiled eggs stay fresh peeled? Unpeeled?
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Making flour tortillas, how to I keep them from getting crispy/crunchy when cooking them in the pan?
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A question about a recipe: Potato and Pork Confit Cakes with Wilted Napa Cabbage and Cress Slaw
Recipe Question For: Potato and Pork Confit Cakes with Wilted Napa Cabbage and Cress Slaw -
Is the pie crust supposed to be pre-baked before filling with the mac & cheese?
Recipe Question For: Stuffed Macaroni and Cheese Pie with Herbed Topping -
Is the pie crust supposed to be pre-baked before filling with the mac & cheese?
Recipe Question For: Stuffed Macaroni and Cheese Pie with Herbed Topping -
Can anyone give me a good receipe for pulled pork?
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