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Any suggestions on how best to measure 5/8 ounce?
Recipe Question For: The Dead Rabbit's Irish Coffee -
What Do I Do With Black Beans To Add Them To A Dish
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What's to be done with the nuts?
Recipe Question For: Hazelnut Chocolate Pots de Crème With Hazelnut Brittle -
Hazelnut brittle - ingredients list
Recipe Question For: Hazelnut Chocolate Pots de Crème With Hazelnut Brittle -
Assume the coriander is ground? I assumed so, if the author has a tweak would be helpful
Recipe Question For: Indian Spiced Cabbage -
Gluten Free Gingerbread Cookie dough for stamping/molds?
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On the 4 wreath subscription, could I replace the spring wreath, with the prairie spring wreath?
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i think this is so inspiring! love the hearty company vibe
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Could you make these gluten free?
Recipe Question For: Olive Oil Sugar Cookies With Pistachios & Lemon Glaze -
I can't have eggs, do you think I can use an egg replacement like Bob's Red Mill egg replacer?
Recipe Question For: Lemon Coconut Bars -
Can this be made ahead and frozen?
Recipe Question For: Pumpkin-Mascarpone Pie With Chocolatey Cookie Crust -
Chocolaté Bundt cake question
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Isn't 1 c. light brown, 1 c. white, & 3 T. molasses the same thing as 2 c. dark brown sugar?
Recipe Question For: Fluffy Pumpkin Pie From Julia Child’s Aunt Helen, Via Julia Moskin -
I don't see the crystalized ginger in the photos, does it sink into the batter?
Recipe Question For: Pumpkin Cheesecake -
Friday Dinner Party Menu > Need your ideas for make-ahead fall dishes
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What are your tried-and-true Food52 Thanksgiving or holiday recipes?
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Can you use this recipe and how to for turkey parts.
Recipe Question For: Dry-Buttermilk-Brined Turkey -
Is there a Holiday Swap for 2023?
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low fat chocolate wafer recipe like Famous Wafers
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Can I use butter instead of vegetable oil?
Recipe Question For: Cleveland Cassata Cake in a Jar
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