Hotline Topics
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Make Ahead Tips - Can these be made a day in advance? And if so, should I refrigerate them or are they best left at room temperature overnight?
Recipe Question For: Peach Crumble Bars -
how about making a puree of the jam and adding it to the mixture instead of just adding pieces of fruit?
Recipe Question For: No-Churn Apricot & Honey Ice Cream -
My OXO scale will not do anything.
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Can I get replacement filters for my Bamboozle compost bin? I've used the ones that came with it.
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Figs broke the milk apart when added to my pudding
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How do I get this Promotion for wool dryer balls
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is there a way to uncaramalize brown sugar and butter?
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How can I save this Ice Cream?
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How to add fruit to bread and have the bread taste like the fruit as well.
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flatbread in sandwich maker or grill
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Can not make brown butter, it keeps curdle into a big clump.
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What’s your go-to recipe for a quick weeknight dinner that never fails?
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What is best cutting board for health, easy to clean and wears well
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I have a question about the 1 tablespoon of vegetable broth in your ingredients list. On the line above this you say 3/4 cup. Is it 3/4 cup broth?
Recipe Question For: Austrian Potato Salad -
What type of chili powder is used in the recipe?
Recipe Question For: Smoky Southwest Chicken Thighs with Charred Corn & Poblano Gnocchi -
Question about the ingredients
Recipe Question For: Chickpea Crespelle (Italian Crepes) -
The directions say to dice the cherry tomatoes - there are no tomatoes in the ingredients but the picture looks like yellow pepper are in the salsa.?
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How wet is this cake after the malted milk mixture is absorbed?
Recipe Question For: Malted White Chocolate Sheet Cake -
How much butter do you put in the pan?
Recipe Question For: Oven Scrambled Eggs -
Any Creative Ways to Make Cookies More 'Healthy'?
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