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I am a newbie to cooking. Is this what is called a marinara sauce?
Recipe Question For: quick quick sauce -
Can I reheat leftover gnudi?
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I have a bag of crabapples. Any suggestions on what to do with them?
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I live my frappachinos but cannot pay the price it just gets too expensive to have everyday
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What temperature should chicken breasts cook in the oven at and for how long?
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What is the longest I can keep thawed chicken refrigerated for?
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I want to make lavender ice cream the recipe calls for lavender flowers can I buy the flowers already grown and ready or will I have to grow
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I can't cut my flounder its thawed but thick
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Fava beans: How long can I keep them?
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I would love to avoid the pumpkin seeds in this. (I'm making it for the family, and we have a host of allergies between us.) Do you think I can om...
Recipe Question For: Zucchini Quinoa Burgers -
Are there any really good recipes (ex. cookies, spreads..) that use red raspberry preserves with seeds
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Has anyone ever made this with coconut milk instead of heavy cream?
Recipe Question For: Avocado Gelado or Gelato -
powdered dry milk - can I sub regular milk, not powdered?
Recipe Question For: Candied Lemon Sheet Cake -
Tomato smackdown
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Can mushrooms go bad?
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Cooking paella/arborio rice with braising liquid?
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How many eggs?
Recipe Question For: Cabbage and Fennel or Leeks Pie -
flour sub in amanda's plum tart?
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What is the difference between the different kinds of heirloom tomatos?
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I made Jim Leahey's no knead pizza dough last week and stored in ziplocks in the fridge for at least 5 days-- is it safe to eatt?
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