Hotline Topics
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May I know if the dusting corn starch or potato starch need to be bake
Recipe Question For: Plain Mochi -
french crab croquette. Inside was like a gravy
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What other ingredients can you use other than seeds.
Recipe Question For: Easy Seeded Flatbread -
what is kewpie mayo and where do you get it? (I live in Toronto, Canada)
Recipe Question For: Avocado & Seared Ahi Tuna Rolls -
Bone in chicken breast substitute?
Recipe Question For: Glazed Marmite & Honey Chicken With Lemony Potatoes -
Should remaining liquid from the fruit go in the food processor too or fruit only?
Recipe Question For: Black Cake -
How to cook a chicken in my oven
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The French olive oil jars come in 3 colors and one of your customer service people told me I can’t choose a color. ?!? Please help :)
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would this work with different jam?
Recipe Question For: Crispy Yangnyeom Chickpeas With Caramelized Honey From Eric Kim -
What is the best substitute for powdered egg whites?
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It's in the oven but it's not thick
Recipe Question For: Light, Fluffy Butter Cake -
I want to know methi chaman can be taken with rice
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Phenomenal stew, but is it freezer friendly?
Recipe Question For: Spicy Sausage, Escarole and White Bean Stew -
I made peanut butter fudge for the firsts time and it was very good. But I thought seemed a little dry. What would make it dry
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Prepared the recipe as written. I used Alessi brand Biscotti Savoiardi Lady Fingers. I noticed that if I left the lady finger dipp
Recipe Question For: Easy Tiramisu -
I left an opened jar of mayonnaise at room temperature for 22 hours. Is it still safe to use?
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has anyone tried toasting the almonds?
Recipe Question For: Torta Caprese (Chocolate and Almond Flourless Cake) -
Plastic Hummus...Can it be saved?
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Cheese substitution? Any thoughts on substituting Chevre or some such cheese for cream cheese?
Recipe Question For: Sun-Dried Tomato Pasta With Crispy Capers -
When i saw this cake on TV from Portugal they covered the cake while baking to keep it mosit
Recipe Question For: Pão de Ló
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