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Oven helper. Black steel/stone in bottom of 3 Big ingredients oven.
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How did you get your pumpkin butter to remain such a vibrant orange?
Recipe Question For: Pumpkin Butter Cups -
Can I really not use a 9” pan? I don’t want to run out and buy an 8” pan for just one recipe.
Recipe Question For: Rose Levy Beranbaum's Chocolate Oblivion Truffle Torte -
What to bring to first Thanksgiving with my in-laws??
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Any suggestions for adjusting the recipe to feed 6? Not sure it makes sense to literally 6x all the ingredients. Thanks!
Recipe Question For: Beef Short Rib Bourguignon With Garlicky Panko Gremolata -
Make ahead prep for Thanksgiving
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Peach cobbler using can peaches
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Can I freeze these for later use? if not, how long will they be good after baking?
Recipe Question For: Apple Cheddar Cheese Straws -
How small should the orange be chopped?
Recipe Question For: Chipotle Orange Cranberry Sauce -
i WILL NOT BE PURCHASING FROM YOU AGAIN!
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stand mixer fitted with the dough hook attachment
Recipe Question For: Sourdough Grissini -
If I use salted Kerrygold butter, would I eliminate the salt in the recipe?
Recipe Question For: Best All Butter Pie Crust Dough -
Can I use store bought ghee instead of clarifying the butter myself?
Recipe Question For: Fastest Baklava Ever -
Can this be frozen after it’s cooked?
Recipe Question For: Mushroom Quinoa Soup -
I only have large eggs. How important is finding XL eggs for this and similar recipes?
Recipe Question For: Fresh Ginger Cake From Sylvia Thompson -
Is it possible to substitute gluten free flour (1 to 1), and if so how much? Thanks!
Recipe Question For: Pierre Hermé & Dorie Greenspan's World Peace Cookies -
How can I discontinue text messages I am receiving from food52?
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Best pan size, especially height for making caramels
Recipe Question For: Salted Vanilla Bean Caramels -
Would this work as well if I scooped the dough into balls, chilled them, then flattened them slightly on the cookie sheet before baking?
Recipe Question For: Pierre Hermé & Dorie Greenspan's World Peace Cookies -
Vegetable/chicken stock. I am about to simmer chicken to shred. I want to add some basic things like onion, garlic, etc. I would then like to remove e
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