Hotline Topics
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What is smoked paprika?
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Is smoked paprika from Spain?
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How do I make creme fraiche?
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I love sprouts, but only really Steam or Boil them, what else can I do with them? Id like to keep their flavour dominant above anything I...
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Do you know the name of that Scandinavian (Swedish? Norwegian?) chocolate cookie that is decorated with pearl sugar? I can't think of what...
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First, I want to wish all my Food52 friends a happy holiday and a big thank you for solving my culinary challenges this year! <br /> <br...
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I'm sort of an Indian food newbie.Can I substitute green lentils for black ones without much of an issue? Thanks picklers!
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I wasn't sure about the taste difference. I assumed the Usukuchi was "lite" in the soy taste department and not necessarily the sodium.
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I don't have and can't find Usukuchi. What is the best substitute for two cups of it?
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I'm making spritz cookies (a Christmas tradition), but my cookies are coming out very firm, almost shortbread like. My mom's cookies were...
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Calling all bread bakers...if I wanted to add chopped onion to my yeast bread, would you recommend cooking them first?
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I am looking for a nice restaurant to eat at in Las Cruses, NM....any suggestions?
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what is the best way to store chocolate...from callebaut to choco chips? heard conflicting answers re: refrigerating or not.
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A friend makes pizelles but has expressed a desire for a tool that will make them uniform. She has the pizelle press but says she isn't able...
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Oatmeal-Butter-Chocolate Sprill Refrigerator Cookies? <br /> <br />When I took Home-Ec in 9th grade, a few years ago, the teacher gave us...
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Baking powder: the label instructions say to keep in "a cool dry place"; can I keep it in the fridge, I live in a nyc apt.
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Is it possible to substitute powdered pectin for liquid pectin? Can you interchange them if you add them at different points in the recipe...
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how to make sage stuffing and best way to cook a turkey
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I was recently given a bottle of lovely Brut Spanish Cava as a gift. The problem is I am more of a sweet bubbles kind of girl (think Moscato...
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Let's discuss cooking pancakes. While I like the surface of cast-iron, it always results in uneven pancakes. The part nearest to the heat...
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