Hotline Topics
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I'm looking for some new ideas for recipes to feature on my channel.
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DO YOU HAVE A FAVORITE BOOK ABOUT.....
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Has anyone tried this with plant based milk/cream?
Recipe Question For: Weeknight Chicken With Creamy Mushrooms -
french crock sizes and additional photos?
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Has anyone tried to cook in advance and freeze?
Recipe Question For: Scalloped Potatoes With Caramelized Onions -
CAN ANY OF YOU BRILLIANT 52ERS HELP ME RE: THAI FOOD W/O FISH SAUCE?
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HUMOUROUS COOKBOOK WRITING: WHO KNEW?
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Due to severe arthritis I need recommendation for very light weight good quality induction cookware.
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Adventures in Amazon Dining: My New Focus
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does anyone know the average age of a 52er?
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Dinner Swap Ideas - Meals for Families of 4
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When I click on a saved recipe. all I get is"edit". How do I get the recipe?
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The Facebook link does not work, can you name the product?
Recipe Question For: Veggie Masala Burgers with Cilantro Chutney Aioli -
Can you substitute chicken breast?
Recipe Question For: One-Skillet Chicken With Tomato and Turmeric Rice -
What can I substitute for cilantro? Just more cilantro?
Recipe Question For: Malta Braised Spare Ribs -
Is there an option for the vanilla bean paste like extract?
Recipe Question For: Malta Braised Spare Ribs -
Looks Delish, but I am not sure about which kind of Chile to use.
Recipe Question For: Date night - Italian Sausage, fennel and cherry tomato orecchiette -
Can a different oil be used other than the one listed?
Recipe Question For: Sheet-Pan Crispy Rice with Bacon and Broccoli -
is the Brown Sugar measurement packed or loosely filled 1/2 cup?
Recipe Question For: Nutella Swirl Banana Bread -
Hi Joy, I found it very sweet, would reducing the sugar impact the texture? Thanks for the recipe, loooove the textures.
Recipe Question For: Niangao (aka Mochi Cake)
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