Hotline Topics
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how to prepare and cook a spatchcock a 6.5 lb turkey
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Can these be adapted for the Air Fryer?
Recipe Question For: Sweet Potato Fries -
Too much butter in French silk pie
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Coconut Sugar vs Granulated Sugar?
Recipe Question For: Best Pumpkin Pie From Meta Givens -
Turkey- how long will it stay hot after being removed from the oven?
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How to measure pasta - is it the dried weight or cooked weight?
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Substitute for bitters? Having a hard time justifying buying a whole bottle when we're not big cocktail drinkers.
Recipe Question For: Brown Butter Apple Pie Cookies -
do you have to brine a fresh bird?
Recipe Question For: Roast Spatchcocked Turkey -
Help! Over salting a dry brine. I put 9 tbsps of Morton’s kisher salt in my brine for a 9.5 lb Turkey 24 hours ago. Should I rinse and start over?
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How early can I par-bake my crust?
Recipe Question For: Best All Butter Pie Crust Dough -
Added too little butter to my cake recipe
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How much to cover 8inch 4 layered cake
Recipe Question For: Whipped Cream Frosting -
Has anyone used another mix besides Jiffy? The grocery store is out of Jiffy. Plus it would be nice to use one with less sugar. Thanks.
Recipe Question For: Jiffy “Corn Casserole” -
Could I use half and half for dairy?
Recipe Question For: Pumpkin Sugar Pie With Cookie Crust from Erin Jeanne McDowell -
Is it a good cake to make ahead or just the day before?
Recipe Question For: CHOCOLATE FUDGE CAKE WITH RASPBERRIES -
Can you pre make the dough two nights before and just keep in the fridge?
Recipe Question For: Easy Apple Galette -
Turkey injection -worth it or not?
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Pepperidge Farm Stuffing Recipe
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Can you use this on a deep fried turkwy recipe?
Recipe Question For: Dry-Buttermilk-Brined Turkey -
Can I add purée pumpkin to this to become a pumpkin crème brûlée? If so, what rations would I change/add? Thanks!
Recipe Question For: Crème Brûlée Pie
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