Hotline Topics
-
Im
-
How do I substitute bittersweet (72%) chocolate for 4oz. unsweetened?
-
Biscotti recipe calls for blanched almonds. I have unblanched on hand. Does it matter?
-
Sub for Mexican Oregano. Please help
-
What can I substitute for dry sherry in a pot roast recipe?
-
these look great. what kind/type seaweed works. fresh ? dried ?
Recipe Question For: Seaweed Tempura -
How should pecan pie ( chocolate bourbon pecan pie) be stored? Room temp or fridge? Also can I bake 2 pies at the same time or will that affe
-
A question about a recipe: Smoky Fried Chickpeas
Recipe Question For: Smoky Fried Chickpeas -
Cut out cookies problems
-
Help,what is beef tenderloin?
-
For the chocolate bundt cake, can I substitute canola oil for vegetable oil and can I use Bragg Organic Apple Cider Vinegar to sour the milk
-
My question is regarding the Creamy Sausage Stuffed Mushrooms; 2 medium onions & 5 garlic cloves sound like an awful lot...
-
Best way to melt chocolate
-
Is there any product that can be substituted for baking soda?
-
I'd like to know the nutitional information for this recipe
Recipe Question For: Turkey Tetrazzini -
Can i freeze well cooled savories?
Recipe Question For: Fig & Blue Cheese Savories -
Can i freeze well cooled savories?
Recipe Question For: Fig & Blue Cheese Savories -
How do I know if my applesauce canning experiment worked? Concerned I'll be giving folks botulism for the holidays
-
Seems like it should be easy to convert these to gluten free corn zeppoles. Nonetheless, I welcome tips, suggestions. Does any particular flour bl...
Recipe Question For: Corn Zeppole -
Making the cream cheese cookies and wondered if anyone has chilled the dough to make shape cookies with it?
Showing 5101-5120 of 5385 results