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Disappointed in the editors! Please answer my question!
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Can you freeze the raw log of cookies?
Recipe Question For: Vietnamese Iced Coffee Cookies -
Could you bring in Christine Ferber jams and jellies from France?
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Maybe I’m clueless about measurements
Recipe Question For: Blueberry Orange Spritz -
Can I use Brown sugar or Cane Sugar as a Substitute?
Recipe Question For: Chocolate Dump-It Cake -
Baking chocolate cloud cake in 6” springform, halving recipe. What should my baking time be?
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Has anyone ever made this cake with canned evaporated milk? I have this in the cupboard.
Recipe Question For: Maialino's Olive Oil Cake -
Active Yeast versus Instant for the cinnamon rolls from Erin
Recipe Question For: Cinnamon Rolls -
How much is a 'packet' of halloumi cheese by weight?
Recipe Question For: GINGER, BLACK SESAME & HALLOUMI BURGERS WITH SPICED TAHINI SLAW -
Can I use ground turkey instead of beef or pork?
Recipe Question For: Bulgarian Moussaka -
Can I use sweet condensed milk instead of milk powder?
Recipe Question For: Kindred's Milk Bread -
Where can I buy organic wholesale spices?
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how to fix cookies when I added too much baking soda?
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why does mychocolate cake fall in the center?
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Individual Boozy christmas cake
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I'd like to make this into cupcakes. Any idea how many it might yield, or other hints?
Recipe Question For: No-Measure Chocolate Cake (Make Cake without Weighing Scales) -
Can I use a pressure canner to can the cucumber jelly recipe or will it ruin it?
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What to do with golden syrup? Any suggestions would be appreciated.
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Will this work with brown rice pasta or lentil pasta water? I can't eat gluten.
Recipe Question For: Pasta With Creamy Crushed Walnut Sauce From Heidi Swanson -
Substitution for starchy pasta water?
Recipe Question For: Pasta With Creamy Crushed Walnut Sauce From Heidi Swanson
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