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Perhaps more detail in the directions?
Recipe Question For: Mediterranean mac and cheese -
Do you cover the pot while the beans and veggies are cooking? Or leave uncovered?
Recipe Question For: Vegan Hoppin' John -
How long would you cook a 4 1/2 pound roast?
Recipe Question For: Fennel and Onion Braised Pot Roast with Carrots -
Can you use chicken breasts rather than thighs?
Recipe Question For: Judy Hesser’s Oven-Fried Chicken -
Not sure whether whisking until light and & fluffy entails hand whisking or using a stand mixer. What is the intention here?
Recipe Question For: Clementine Chocolate Lava Cakes -
Confused with the first step of Sarah Wilson's Sourdough Recipe
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How long will this keep? Is it suitable for canning?
Recipe Question For: TANGY MEETS SPICY IN THIS APRICOT CHUTNEY -
Pizza from Frozen Dough (Homemade)
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Can I substitute another meat for the lamb? Should I then change the mint for another herb?
Recipe Question For: Lamb Dumplings with Cucumber Vinegar Dipping Sauce -
Passover Cake Meal vs. All purpose flour
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Can you save Gravlax that appears to be frozen?
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Why does my chewy caramel always come out like a paste, in between caramel sauce and a chewy caramel?
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Rice flour - which type and which brand?
Recipe Question For: Nan-e Berenji (Persian Rice Cookies) -
My Grandmother used to make a cake at Christmas time and she called it "Ambrosia cake". It was spicy and dark with lots of nuts & the frosting had ora
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While deep-frying donuts, an outside "layer" of the dough would puff up immediately and brown, even after lowering oil temp.
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Raw hamburger meat mixed with cream of mushroom
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resolution: new recipe per month
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Where can I find the cute tiny piggy cookie cutter?
Recipe Question For: Sparkle Pigs (Gingerbread Shortbread Cookies With Cranberry Curd) -
Accidentally drop pieces of plastic in stew.
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Hey y'all , I need a substitute for tamari
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