Hotline Topics
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Where can I find recipes for the food they talk about in the Mario Battali book "Heat"?
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I just flew back from Alaska with 14 pounds of Halibut filets. What should I do with them? And how long do I have to eat them? (They are...
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When a banana turns really brown, is it no longer good to eat? How do you tell the difference between very, very ripe and rotten?
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Does anyone have a tried and true brownie recipe that only calls for one egg?
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I need the nutrition value of a local pizza place in Northern Virginia called "Bricks Pizza"
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any suggestions for ways to keep my pancakes from sticking to the pan?
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What can i substitute for baking soda?
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What are some good choices for a vegetarian picnic (for two...)? Fall produce a plus!
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What's better charcoal or gas for cooking steak?
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What is a good entree involving bananas?
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what are good uses for leftover chili? foodpickle
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What's a good substitute for palm sugar?
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What exactly is confit? Example: garlic confit, duck confit.
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why do purple beans turn green when cooked?
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I really want to start cooking with wood but all I have right now is Elm. Is it ok to cook with elm wood? And if so are there any specific...
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cooking chicken but guests won't be here for another 6 hours. Leave it out, leave in oven on warm, or refrigerate and reheat?
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What are some interesting ways to combine avocado with goat's cheese?
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What are some good uses for pickled asparagus?
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i need a good (really good) pasta sauce recipe. thanks!
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Looking for some other uses for Liquid Smoke other than BBQ sauce.
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