Hotline Topics
-
I would like to know what brand of cocoa powder ms. Quittner uses, and is the s blade referenced in the recipe the metal blade. Thanks!
Recipe Question For: Hannah Bronfman's No Cook Chocolate Mousse, With Avocado -
I'm wondering if the glaze hardens or absorbs
Recipe Question For: Fresh Fruit Glaze -
we received some strange past's for Christmas gift and would like to know more about them.
-
I am not a butter fan. How would coconut oil work? That would also make the recipe vegan-friendly.
Recipe Question For: Roasted Butternut Squash & Toasted Farro Salad With Curried Brown Butter -
Would you suggest reducing the no. of eggs if I didn't want a very strong, eggy flavor in my custard? thx!
Recipe Question For: Quiche, Any Way You Want It -
How to make Cold Mac and cheese Creamy
-
Gluten free matzoh balls/meal suggestions??
-
Milk+vinegar or plain milk instead of buttermilk?
Recipe Question For: Maida Heatter's Lemon Buttermilk Cake -
When you say ground almonds -- do you mean almond flour or almonds crushed in a grinder?
Recipe Question For: Bitter Flourless Chocolate Cake with Coffee Cream -
How quickly should venison roasts in a slow cooker get above the "danger zone" (above 145 degrees)? Not done but safe to hold for a longer time?
-
I can get along without paper towels for almost everything....except draining bacon after it's been fried...any answers?
-
Question about time counting up
-
Should you cover the pot when simmering?
Recipe Question For: Bone Broth -
How do I reheat these before serving?
Recipe Question For: Pan-Fried Lamb Chops With Minted Pea Salad -
Quark cheese? Sheets of leaf gelatin? Where do you live? Where do you get this stuff? Any suggestions for substitutions?
Recipe Question For: Quark Cake With Peaches -
Can i use Truffle oil that is 5 years old It smells wonderful
-
Zwilling vacuum sealer bags - I need extra ones.
-
Does cut the heat mean lower it or turn it off?
Recipe Question For: Rigatoni Cacio e Pepe With So Much Squash -
Has the current contest been abandoned?
-
Room temperature or Cold eggs?
Recipe Question For: Maman's Cheese Soufflé From Jacques Pépin
Showing 7761-7780 of 43661 results