Hotline Topics
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Cream cheese in soup?! Yuck. What to sub?
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Hi, as I was scrolling through the recipes, a great recipe for an apple desert with dried apricots soaked in in a liquid then added to the apples with
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How much prime rib will it take to feed 100 people
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How would you adapt the portion size and baking time to using smaller, individual sized (6") spring-form pans? Thank you!
Recipe Question For: Richard Sax’s Chocolate Cloud Cake -
Keeping cooked food warm in a crockpot?
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How did it taste, was it good???
Recipe Question For: Ricotta-Rosemary Cake With Fresh Figs -
Easiest way to turn Large Curd Cottage cheese into Small Curd Cottage cheese
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What are the IP specific directions?
Recipe Question For: Creamy Garlic Chicken -
Sweet Soy - To use or not to use
Recipe Question For: Caramelized Pork Bánh Mì -
I can't seem to find any current info on the food blog Fiveandspice. Last post was 2014. Anyone know her status?
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In the write up for TheGingeriest Gingerbread, Emma mentions she double both ground and grated ginger. No amt. of grated ginger listed in ingredients
Recipe Question For: The Gingeriest Gingerbread -
That was suppose to say I've been done for 3hours now.
Recipe Question For: Lemon Marmalade (Marmellata di Limoni) -
How long does it take for this to set? I've been done for about 3 goes now and it's still liquid.
Recipe Question For: Lemon Marmalade (Marmellata di Limoni) -
Is there a vegan option to buttermilk by any chance?
Recipe Question For: Cabbage Bake -
No apple or cheddar are in this?
Recipe Question For: Apple, Cheddar and Vegetable Oat Risotto w/ Poached eggs -
Looking for a Mac and Cheese recipe that adds bread crumbs to the casserole...not just on top??
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Is there a promo code I could use for an order tofay?
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What temperature should the butter be?
Recipe Question For: Snickerdoodle Shortbread -
How important are the spices in your kitchen
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Taste the expression of a young boy eating his first icecream
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