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Which Madeira wine is best for this recipe?
Recipe Question For: Buttery Braised Onion Sauce -
My Thermador stove is old and aging. My oven doesn't work (electronic); are there baking workarounds on a stovetop?
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This sounds like something that would be ideal for a Instapit. Has anyone tried that? How did you adjust the recipe and cook time?
Recipe Question For: Cider-Braised Pork Shoulder with Caramelized Onion and Apple Confit -
Frosting with Malt not GF what can we use?
Recipe Question For: Malted Vanilla Frosting -
Substitute for brandy in persimmon pudding recipe?
Recipe Question For: California Persimmon Pudding -
DULCE DE LECHE GLAZE IS NOT THICK ENOUGH
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Shipping provider& lids for milo cast iron
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How many people does this serve?
Recipe Question For: Lasagna Soup With Ricotta-Parmesan Cream -
I want to make Renee Kemps Zucchini Soufflés for dinner tonight -- can I do all the recipe up to the baking part ahead of time and refrigerate ?
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I thought this site published a video recipe featuring hazelnuts butternut squash and goat cheese where is it?
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We are cooking for a large Group. We have 15.75 pounds of pork chops in a roaster pan. At what temperature and duration should we cook this.
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I have a 1905 cook book and it says salt, pepper, sauce and savory to your liking. What is sauce and savory?
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Can Hatch rolled tacos be cooked in a deep fryer?
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beef how long is too long to rub 4 lb piece of strip
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Could you help fill out a survey for this new cooking project I'm working on?
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How much ground beef is used?
Recipe Question For: Adult Mini Meatball Noodle Soup -
Help! Chuck beef issue on how to cook
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Can you reheat rice in rice cooker on the keep warm setting?
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Chocolate Nemesis Cake / Not Setting too mushy -
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What about the butter? Do we need it?
Recipe Question For: Buffalo Cucumbers From Parm & Peter Meehan
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