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butter amount differs between ingredient list and instructions
Recipe Question For: Edna Lewis & Scott Peacock's Shrimp Grits -
What is equivalent of .08 g of Active Yeast??
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Is it possible to use an air fryer for the dumplings?
Recipe Question For: Punjabi Buttermilk Stew with Spinach Dumplings -
How large should the baking dishes be? TIA
Recipe Question For: Creamy Baked Eggs -
I want to do this this weekend (2 days away). Can you really roast the meat at only 250F? Thanks!
Recipe Question For: Braised Oxtail Ragu -
Would you eat uncooked gnocchi?
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The recipe says that Wondra flour is the secret ingredient for crispy skin, but from what I can tell, the flour only gets dusted on the flesh side, no
Recipe Question For: Le Bernardin's Crispy-Skinned Fish -
Using overcooked caramel. I do t want to waste it!
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What is chicken powder, is it chicen bouillon?
Recipe Question For: Garlic Stir-Fried Spinach -
The recipe does not say how much water to add when making the caramel?
Recipe Question For: Chocolate Caramel Cups -
How do I make banana bread lighter? Not in weight but in density.
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Bottle capacity needed to hold 8oz of vanilla and 1oz of beans?
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I have a Chicken swap question
Recipe Question For: Ina Garten's Skillet-Roasted Lemon Chicken -
How long is the marinade safe/good to reuse?
Recipe Question For: Momofuku's Soy Sauce Eggs -
can you use cooked meat in meatloaf
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I make homemade pies and after I freeze them the tops
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Help Should I be worried about how someone’s preparing the households food
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Could these be frozen on order to ship?
Recipe Question For: Alice Medrich's New Classic Coconut Macaroons -
What is the texture of the cookie?
Recipe Question For: Hibiscus Lemon Cookies -
I made a chicken curry and froze it. I don't have a microwave. Can I re-heat in the oven straight from frozen?
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