Hotline Topics
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I love Biscoff cookies! Would you just eliminate the lemon to make this a plain cheese cake so you could taste the yummy cust?
Recipe Question For: Meyer Lemon Cheesecake With Biscoff Crust -
Making Royal Icing ahead for cookie decorating
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How far in advance can this cake be made?
Recipe Question For: Passover Lemon Sponge Cake -
Questions about using Egg Whites
Recipe Question For: Olive Oil & Maple Granola From Nekisia Davis -
laudu and onions can cook to make lasan
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Defrosting Ground beef 🥩 left out to defrost for too long?
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can the meatballs be roasted in the oven instead of frying pan cooking?...
Recipe Question For: Ottolenghi's Lamb & Pistachio Patties (Meatballs) With Sumac Yogurt Sauce -
Do you have any tips about making the pudding ahead of time? It looks like I can do the rice milk ahead of time, but what about the pudding?
Recipe Question For: Rice-Milk Rice Pudding -
Can I still use separated cream?
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Where can we purchase the footed glass custard cups used for the Aunt Mariah's lemon spong cakes?h
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Often no answers to Hotline questions about food52 on-site reipes
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Would this recipe fit in a 13" x 4" tart pan? I thought it would nice to be able to serve it in slices.
Recipe Question For: Cindy Mushet's Italian Jam Shortbread Tart (Fregolotta) -
Cardamom Seeds Bruised? Or jus just by bruise pods?
Recipe Question For: Cardamom Cake From Niloufer Ichaporia King -
What proof Everclear was used for the tincture?
Recipe Question For: Sour Mango Weed Gummies -
I didn’t understand the comment about honey. Is that an alternative to sugar?How much honey is used?
Recipe Question For: Torrone Siciliano (Sicilian Almond Brittle) -
How much sour cream in this recipe for maple walnut cake?
Recipe Question For: Maple Walnut Cake -
What can you substitute if you don't like fennel?
Recipe Question For: Donald Link's Braised Chicken With Salami & Olives -
Looking for guidelines to avoid overcooking the salmon?
Recipe Question For: Salmon Coulibiac With Dilly Sour Cream -
Size of chips used in this recipe
Recipe Question For: Whole wheat flour and olive oil chocolate chips Cookies -
Method for rising hot cross bun dough overnight in the fridge?
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