Wednesday, March 16th, 7:30—9:30 PM, Rizzoli Bookstore, NYC
Rub elbows with cookbook authors, judges, and our emcee and Editor-in-Chief of Saveur, Adam Sachs, for a night of good cheer, flowing cocktails, and a herd of dishes from the year’s nominated books. (Read: 15 recipes we think you'll love, including tacos inspired by Eat Mexico, dessert from The Violet Bakery Cookbook, and much more.)
We’ll be announcing the winner at the event before we tell the rest of the world, and hosting a podcast confessional booth where you can record your reactions to this year’s play. Get your tickets below—we hope to see you there!