Appetizer Recipes

Well begun is half done—so get dinner off on the right foot with these hors d’oeuvres, party snacks, and tapas recipes. We’ve got small bite ideas galore, from Korean fried chicken wings to blue cheese crostini.
5,000 results 5,000 matching recipes

Artichoke Bruschetta

by: GirlCook

Grilled Pears with Arugula, Prosciutto and Balsamic Reduction

by: QueenSashy
5.0 out of 5 stars (1 ratings)

Grilled Indonesian Style Tofu with Peanut Mango Salsa

by: MVegetarian

Lettuce Soup

by: GiGi26
1.0 out of 5 stars (1 ratings)

Bruschetta

by: Food Fashion and Fun

Celery, Fennel and Frisee Salad with Bacon Fat Dressing

by: darksideofthespoon

Fried Shrimp Batons with Apricot Ginger Sauce

by: savorthis
4.0 out of 5 stars (2 ratings)

Gazpacho with Aleppo Pepper Roasted Gulf Shrimp

by: Angela -The Modern Table

Scallop Ceviche, Fall Apple, Candied Bacon

by: juan-carlos valadez

“Burn-Your-Fingers” Mussels (to dip in Lemon-Black Pepper Butter)

by: ChefJune

Very Simple Baked Scallops

by: inpatskitchen
5.0 out of 5 stars (2 ratings)

Scallop Ceviche

by: NakedBeet

DVs creamy avocado prawns & plantain delight

by: DVees

African Spiced Lamb and Spaghetti Squash Mini Lasagnas

by: savorthis
4.5 out of 5 stars (2 ratings)

Garlic Butter Roses

by: Maya Moscovich

Apple Mostarda

by: gingerroot
4.3 out of 5 stars (3 ratings)

*The*Almost*Everything*Totally*Fusion*Pizza*

by: Tom and Anita Morgan

Green Ginger Peach Smoothie

by: Bintu
4.0 out of 5 stars (3 ratings)

Pumpkin Paper Rolls

by: Sandra Ramacher

Roasted Rosemary Potato

by: maayeka

Lime Cilantro Chicken Milanese

by: Christiane Kang

Agape Salad

by: GreenSproutKits

Chickpea and Mixed Greens Saute with Greek Yogurt

by: Gail Monaghan

Fresh Pea and Salami Bruschetta

by: Caroline Wright
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