Dill Recipes

Let’s face it: This fuzzy herb is a big dill. Be it deviled eggs or potato salad, pickles or dressing with Greek yogurt and fresh lemon juice, everything in our future is looking a little extra green (just ask these recipes).
690 results 690 matching recipes

Tuna-Ravioli Salad

by: Jas

Smoked Trout Toast

by: Iglika Petrova/Sprig of Thyme

Unstuffed Cabbage

by: sisaaacs1
5.0 out of 5 stars (1 ratings)

Mediterranean Meatball Tacos with Tzatziki, Feta and Arugula

by: ChefAbilities

Salmon Croquettes

by: BeijingRose
4.8 out of 5 stars (8 ratings)

Tzatziki Toasts with Heirloom Tomatoes

by: Mozart's Nose

NOC Herb & Onion Bread

by: Kristien
5.0 out of 5 stars (1 ratings)

Blackened Salmon Focaccia

by: Jas

Kohlrabi, Lemon and Dill Salad

by: Stottey
4.5 out of 5 stars (2 ratings)

Piroshki with Wild Mushroom Caviar

by: exploredough

Blini with Herbed Sour Cream and Caviar

by: Erin Jeanne McDowell

Whole roasted turbot in salt crust

by: AnastasiasKitchen

Grilled Alaska Wild King Salmon Party Board

by: Chef James

Salmon & Asparagus Tart

by: Nikki Brown

Chipped Beef Cheese Ball with Dill

by: The Spoon and Pint

Zucchini Fritters with Lemon and Dill Dipping Sauce

by: Twin Tastes
2.0 out of 5 stars (3 ratings)

Small Batch Crunchy Dill Pickles

by: Rachel (Simple Seasonal)
4.1 out of 5 stars (8 ratings)

Smoky Sausage, Peppers, and Kale

by: meganvt01
4.4 out of 5 stars (5 ratings)

Spiced Slaw with Split Peas and Pickled Grains

by: Ali Slagle

Rainbow trout & grilled new potatoes

by: Sarah | Wisconsin from Scratch
4.3 out of 5 stars (4 ratings)

Cheese Stuffed Kohlrabi

by: Jas

Chicken liver pate with dates and herbs

by: anka

Stuffed Mediterranean Baked Potato

by: Palouse Brand
4.0 out of 5 stars (2 ratings)

The Traditional Greek Easter Lamb Offal Soup (magiritsa) made with Chicken

by: Lena Grp
4.7 out of 5 stars (3 ratings)
Showing 553-576 of 690 results