Hors D'Oeuvre Recipes
Did someone say hors d’oeuvres? These finger-food appetizer recipes are crowd pleasers. For starters: smoked salmon with cream cheese, artichoke hearts and goat cheese in puff pastry, and—a classic—pigs in a blanket.
3,711 results
3,711 matching recipes
No-One-Makes-It-Like-Mom's Pumpkin Bread:
by:
Stacy
Tsuyu Candied Kabocha with Bonito
by:
Coco et Cocoa
3.8 out of 5 stars
(4
ratings
)
Japanese Cod Roe Pizza (明太子ピザ - Mentaiko Pizza)
by:
Oishii Moments
Massaged Kale Salad with Roasted Cauliflower "Steaks"
by:
Stacy
Dolma (Stuffed Grape Leaves)
by:
ieatthepeach
Drunken Pisco Fig Jam
by:
Lydia Martinez w/ Suitcase Foodist
Pan-fried Stuffed Squash Blossoms with Lemony Walnut Ricotta
by:
Slow Club Cookery
Macedonian Aubergine.
by:
elena antoniou
4.0 out of 5 stars
(4
ratings
)
Dukkah Dusted Lavash Crackers
by:
AntoniaJames
Watermelon Tomato Gazpacho
by:
Rebecca at Salts Kitchen
The Perfect Gazpacho
by:
SEE Salt
Crescent Surprises
by:
Cathy
Grilled Mushroom and Olive Tapenade Sandwiches
by:
tw
Homemade Chinese Chicken Pot Stickers
by:
tw
4.7 out of 5 stars
(3
ratings
)
Avocado and Roasted Corn Salsa
by:
Cara Greenstein
Baked Wonton Crackers with Asian CHA! Crab Salad
by:
sabrina
4.0 out of 5 stars
(1
ratings
)
Laurie Colwin's Rosemary Walnuts
by:
jamcook
Walnut , Date & Chevre cups
by:
Panfusine
Foriana Flatbreads
by:
AntoniaJames
Quinoa and Corn Patties
by:
heather
5.0 out of 5 stars
(1
ratings
)
Quinoa and Corn Patties
by:
heather
4.0 out of 5 stars
(2
ratings
)
Pizza
by:
Lola Gutierrez
Raw Vegan Tacos with Walnut "Meat"
by:
Stacy
Tuscan White Bean Crostini
by:
Riley Wofford
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