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Sardine Recipes

Oh, the ways you can eat sardines! Over your pasta dishes, in tomato sauce, on toast with Dijon mustard and lemon juice—you won’t believe these fresh, wow-worthy recipes started with tinned fish.
52 results 52 matching recipes
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Cannellini Beans, Kale & Sardines... Together, At Last

by: T Sweeney
4.4 out of 5 stars (5 ratings)

Nigerian Frejon Recipe

by: Afrolems

Virgene's Bagna Cauda

Sardines, Hummus, Toast

4.3 out of 5 stars (4 ratings)

Mediterranean Sumac-Seasoned Chickpeas with Sardines

4.0 out of 5 stars (1 ratings)

Fisherman's Eggs

by: Ty Ryavec
5.0 out of 5 stars (1 ratings)

Delicious Sardines with peaches

3.8 out of 5 stars (4 ratings)

Spaghettini with sardines

by: anka

Perciatelli (or Spaghetti) with Sardines, Anchovies, and Fennel Sauce

by: Federico_
4.3 out of 5 stars (4 ratings)

Sardine Ochazuke (Sardine Sushi)

by: WinnieAb
4.0 out of 5 stars (2 ratings)

Layered Berries & Cream Panna Cotta

5.0 out of 5 stars (1 ratings)

Sardine Singary (Sardines Baked in Lemon-Garlic Sauce)

5.0 out of 5 stars (1 ratings)

Sardine and Fennel Pasta

4.0 out of 5 stars (1 ratings)

Savory Sardine Crostini

by: Keek
Showing 25-48 of 52 results

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