Spring Recipes

Spring has sprung—time for seasonal vegetables, crisp green beans, and tart goat cheese in salads and pasta for weeknight dinners. We’ve got plenty of vegetarian-friendly recipes (and chicken thighs for meat eaters too).
5,000 results 5,000 matching recipes

Eggs Poached in Spicy Tomato Sauce (Shakshouka)

by: Stacy

Brown Rice Porridge With Pecans & Strawberry Rhubarb Puree

by: VeggiesByCandlelight

Oven-Roasted Fiddleheads with Capers and Lemon

by: Slow Club Cookery
3.0 out of 5 stars (1 ratings)

Taiwanese Scallion Pancakes

by: Michelle Ferng
4.3 out of 5 stars (3 ratings)

One-Pan Seared Salmon with Onions and Tomatoes on Lemony Greens

by: Alyce Morgan

Vegan Blueberry 'Pit' Pie

by: Canned Time

Grilled Broccoli and Cherry Tomatoes

by: adamnsvetcooking

Grilled Artichokes with Garlic Lemon Aioli

by: Courtney Elizabeth

Grilled Romaine with Smoked Blue Cheese and a Balsamic Reduction

by: And What I Ate

Smoky-Garlicky Vegetable & Herbs in Foil

by: lapadia

Grilled Zucchini and Tomatoes with Blue Cheese and Basil

by: inpatskitchen

Roasted Salmon & Fennel Maltagliati Pasta

by: cucina di mammina
5.0 out of 5 stars (4 ratings)

Pesto Grilled Vegetable Wellington with Goat Cheese

by: Liza's Kitchen NYC

Cup4Cup Wholesome Flour Cookies

by: Jackie Stauffer

Two Bite Peanut Butter Chocolate Brownies (Vegan)

by: VeggiesByCandlelight
4.5 out of 5 stars (2 ratings)

Blackberry Bramble Ice Pops

by: Diana Yen
4.2 out of 5 stars (6 ratings)

Asian Chicken Salad - Dessert & Salad

by: Sandhi Ra
4.0 out of 5 stars (3 ratings)

Spring Salad

by: grace doughty

Curry Leaf Mayonnaise

by: Storage Studies

Eleanor Ozich Raw Bounty Bar

by: Flossie

Guac & Mole Bacon Burger

by: PatrickM
4.4 out of 5 stars (5 ratings)

Grilled Mahi Mahi with inventi Butter

by: Sonia

Deep Fried Panko-Coated Breaded Cheeseburger

by: Liza's Kitchen NYC

Pork ribs in Salmorejo sauce by Albert Adriá for Ibérica Restaurants

by: Ibérica Restaurants
4.0 out of 5 stars (2 ratings)
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